Tue, Sep 26|
from scratch Ridgewood
Class starts with complimentary bites of our focaccia, then we learn how to make two dishes: (1) Paccheri alla Siciliana, and (2) Branzino foiled. Wrap up the class with Italian Butter Cookies on the house.
Time & Location
Sep 26, 2023, 5:30 PM – 8:30 PM
from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA
About the event
Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make (1) Paccheri alla Siciliana (fresh pasta with swordfish and cherry tomato sauce) and (2) Branzino foiled from scratch.
This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our famous Pinsa Romana. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home!
What's included in this class:
- Complimentary focaccia
- Hands-on dishes:
- Paccheri alla Siciliana (fresh pasta with swordfish and cherry tomato sauce)
- Branzino foiled
- Italian Butter Cookies on the house to enjoy with the dishes you just made!