Gnocchi Workshop

Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make (1) Potatoes gnocchi with beef ragu (2) Gnocchi alla romana, semolina gnocchi baked with parmigiano cheese and butter

This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our famous Pinsa Romana. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home!

 Here is the menu of this class:

-Pinsa Romana ( bites our famous pinsa)

1)Potato gnocchi  with bolognese ragu hands on

2) Gnocchi alla romana: Semolina gnocchi baked with parmigiano cheese and butter hands on

   - butter cookies

the menu contains gluten ,eggs,nuts and dairy