Homemade Pasta From Scratch - Vegetarian Edition

Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make (1) homemade fettuccine with Norma sauce(2) Eggplant Parmigiana

This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our famous Pinsa Romana. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home!

Here is the menu of this class:

Pinsa Romana ( bites our famous pinsa)

Eggplant Parmigiana  - hands –on

hand made Fettuccine with Norma sauce – hands –on

butter cookies

The menu contains gluten, eggs, nuts and dairy.

All our classes are BYOB (beer and wine only please).