Wed, Oct 18|
from scratch Ridgewood
Class starts with complimentary bites of Focaccia, then we learn how to make the followings: (1) Sheet Lasagna, (2) Bechamel, (3) Sausage Ragu, and (4) Lasagna Speck. Wrap up the class with Italian Butter Cookies on the house.
Time & Location
Oct 18, 2023, 5:30 PM – 7:30 PM
from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA
About the event
Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make (1) Sheet lasagna, (2) Bechamel, (3) Sausage Ragu, (4) Lasagna Speck (lasagna with smoked prosiutto and scamorza cheese) from scratch.
This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our famous Pinsa Romana. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home!
What's included in this class:
- Complimentary focaccia
- Sheet lasagna
- Sausage Ragu
- Lasagna Speck (lasagna with smoked prosiutto and scamorza cheese)
- Italian Butter Cookies on the house to enjoy with the dishes you just made!