" Malloreddu"Gnocchetti sardi with sausage ragu - Pasta workshop
Sat, Oct 26
|from scratch Ridgewood
Class starts with complimentary bites of Focaccia, then we learn how to make Malloreddu with sausage ragu
Time & Location
Oct 26, 2024, 12:00 PM – 2:30 PM
from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA
About the event
Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make  (1) Homemade Malloreddu Gnocchetti sardi with sausage ragu
This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our focaccia. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home!Â
What's included in this class:
Complimentary focaccia
Hands-on:Â
homemade Malloreddu with sausage ragu