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" Malloreddu"Gnocchetti sardi with sausage ragu - Pasta workshop

Sat, Oct 26

|

from scratch Ridgewood

Class starts with complimentary bites of Focaccia, then we learn how to make Malloreddu with sausage ragu

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" Malloreddu"Gnocchetti sardi with sausage ragu - Pasta workshop
" Malloreddu"Gnocchetti sardi with sausage ragu - Pasta workshop

Time & Location

Oct 26, 2024, 12:00 PM – 2:30 PM

from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA

About the event

Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make  (1) Homemade Malloreddu Gnocchetti sardi with sausage ragu

This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our focaccia. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home! 


What's included in this class:

  • Complimentary focaccia

  • Hands-on: 

  • homemade Malloreddu with sausage ragu


Invite your friends!

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