Tue, Jan 23|
from scratch Ridgewood
Mezzelune cacio e pepe and Tagliolino alla Norcina - Pasta workshop
Class starts with complimentary bites of Focaccia, then we learn how to make the followings: (1) Homemade Mezzelune filled with cacio e pepe (2) Homemade tagliolini with Norcina sauce , Wrap up the class with Italian Butter Cookies on the house.
Time & Location
Jan 23, 2024, 5:30 PM – 8:30 PM
from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA
About the event
Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make (1) Fettuccine with the real Alfredo sauce , (2)Gnocchetti sardi "Mallureddu" with tomato sauce made with semolina flour and water,
This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our famous Pinsa Romana. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home!
What's included in this class:
- Complimentary focaccia
- Gnocchi sardi
- Italian Butter Cookies on the house to enjoy with the dishes you just made!