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Mon, Feb 26

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from scratch Ridgewood

Pasta workshop

Class starts with complimentary bites of Focaccia, then we learn how to make the followings: (1) Fettuccine with Alfredo sauce, (2) Gnocchetti sardi with tomato sauce and pecorino cheese, Wrap up the class with Italian Butter Cookies on the house.

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Pasta workshop
Pasta workshop

Time & Location

Feb 26, 2024, 5:30 PM – 8:30 PM

from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA

About the event

Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make  (1) Fettuccine with  the real Alfredo sauce , (2)Gnocchetti sardi "Mallureddu" with tomato sauce  made with semolina flour and water, 

This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our famous Pinsa Romana. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home! 

What's included in this class:

  • Complimentary focaccia
  • Hands-on: 
  1. Fettuccine 
  2. Gnocchi sardi 
  • Italian Butter Cookies on the house to enjoy with the dishes you just made!

Registration

  • Pasta workshop

    $130.00
    Sold Out

This event is sold out

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