Mon, Oct 02|
from scratch Ridgewood
Class starts with complimentary bites of our famous Pinsa Romana (Pizza's healthier cousin), then we learn how to make two dishes: Gnudi toscani (Ricotta and spinach Gnocchi), and (2) Pollo alla Cacciatora - Chicken cacciatora. Wrap up the class with Cantucci ( Tuscany Biscotti)
Time & Location
Oct 02, 2023, 5:30 PM – 8:30 PM
from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA
About the event
Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make (1) Gnudi toscani (Ricotta and spinach Gnocchi in Butter and sage ) , and (2) Pollo alla Cacciatora ( chicken cacciatora), bones and skin in , olives , cherry tomatoes,mirepoix (a mixture sauteed chopped vegetables) ,red wine and fresh herbs .
This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our famous Pinsa Romana. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home!
What's included in this class:
- Complimentary Pinsa Romana
- Hands-on dishes:
- Gnudi Toscani (Ricotta Gnocchi with butter and sage)
- Pollo alla Cacciatora - Chicken cacciatora
- Cantucci - Tuscany biscotti on the house to enjoy with the dishes you just made!