Tuscany night

Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make (1) Gnudi toscani (Ricotta and spinach Gnocchi in Butter and sage ) , and (2) Pollo alla Cacciatora ( chicken cacciatora),  bones and skin in , olives , cherry tomatoes,mirepoix (a mixture sauteed chopped vegetables) ,red wine and fresh herbs .

This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our famous Pinsa Romana. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home! 

What's included in this class:

• Complimentary Pinsa Romana
• Hands-on dishes: 

1. Gnudi Toscani (Ricotta Gnocchi with butter and sage)
2. Pollo alla Cacciatora - Chicken cacciatora 
3. Cantucci  - Tuscany biscotti on the house to enjoy with the dishes you just made!