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Mon, Mar 18


from scratch Ridgewood

Tuscany night

Class starts with complimentary focaccia, then we learn how to make two dishes: Gnudi toscani (Ricotta and spinach Gnocchi), and (2) Pici all'aglione ( home made pasta with cherry tomato garlic and pecorino toscano) ,Wrap up the class with Italian Butter Cookies on the house.

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Tuscany  night
Tuscany  night

Time & Location

Mar 18, 2024, 5:30 PM – 8:30 PM

from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA

About the event

Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make (1) Gnudi toscani (Ricotta and spinach Gnocchi in Butter and sage ) , and (2) Pici all'aglione (Pici all'aglione is a traditional Italian pasta dish of thick, hand-rolled pasta coated in a flavorful garlic tomato sauce. The name comes from the term "appiciare," which refers to the traditional manual technique used to form the pasta.)

This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our focaccia. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home! 

What's included in this class:

  • Complimentary focaccia
  • Hands-on dishes: 
  1. Gnudi Toscani (Ricotta Gnocchi with butter and sage)
  2. Pici all'aglione 
  3. Wrap up the class with Italian Butter Cookies on the house. 


  • Tuscany night

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