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Mon, Jun 17

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from scratch Ridgewood

Mezzelune cacio e pepe and Tagliolino alla Norcina - Pasta workshop (1)

Class starts with complimentary bites of Focaccia, then we learn how to make the followings: (1) Homemade Mezzelune filled with cacio e pepe (2) Homemade tagliolini with Norcina sauce , Wrap up the class with Italian Butter Cookies on the house.

Mezzelune cacio e pepe and Tagliolino alla Norcina - Pasta workshop  (1)
Mezzelune cacio e pepe and Tagliolino alla Norcina - Pasta workshop  (1)

Time & Location

Jun 17, 2024, 5:30 PM – 8:30 PM

from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA

About the event

Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make  (1) Homemade Mezzelune filled with cacio e pepe (2) Homemade tagliolini with Norcina  sauce ,  Wrap up the class with Italian Butter Cookies on the house. 

This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting our focaccia. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home! 

What's included in this class:

  • Complimentary focaccia
  • Hands-on: 
  1. Mezzelune  cacioe pepe
  2. Fettuccine alla norcina
  • Italian Butter Cookies on the house to enjoy with the dishes you just made!

Registration

  • Pasta workshop

    $130.00

Total

$0.00

Invite your friends!

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