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Hands-on Cooking Classes from scratch Ridgewood NJ

Authentic Italian Flavors

Using simple and authentic ingredients, we offer a mouth-watering variety of on-site classes for home chefs to discover the true Italian spirit of cooking. See below for our offerings, and sign up to start your journey with chef Claudia and Roberto, who expertly guide you through preparing dishes From Scratch. 

 

Classes held at From Scratch, 44 E. Ridgewood Ave, Ridgewood, NJ. Minimum class size 6; maximum 14. All cooking classes are BYOB (wine and beer), if desired. Select evenings, students may be able to stay after class and enjoy the dishes you've just made with your fellow classmates!

Upcoming Classes

  • The Roman pasta
    The Roman pasta
    The Roman pasta
    Mon, May 13
    May 13, 2024, 5:30 PM – 8:30 PM
    May 13, 2024, 5:30 PM – 8:30 PM
    Class starts with complimentary focaccia, then we learn how to make three dishes: (1) Bucatini Cacio e Pepe, (2) Rigatoni alla Carbonara, (3) Rigatoni all’Amatriciana sauce. Wrap up the class with Tiramisu
  • Pasta workshop
    Pasta workshop
    Pasta workshop
    Mon, May 20
    May 20, 2024, 5:30 PM – 8:30 PM
    May 20, 2024, 5:30 PM – 8:30 PM
    Class starts with complimentary bites of Focaccia, then we learn how to make the followings: (1) Fettuccine with Alfredo sauce, (2) Gnocchetti sardi with tomato sauce and pecorino cheese, Wrap up the class with Italian Butter Cookies on the house.
  • The Roman pasta
    The Roman pasta
    The Roman pasta
    Mon, Jun 10
    Jun 10, 2024, 6:00 PM – 9:00 PM
    Jun 10, 2024, 6:00 PM – 9:00 PM
    Class starts with complimentary focaccia, then we learn how to make three dishes: (1) Bucatini Cacio e Pepe, (2) Rigatoni alla Carbonara, (3) Rigatoni all’Amatriciana sauce. Wrap up the class with Tiramisu
  • Mezzelune cacio e pepe and Tagliolino alla Norcina - Pasta workshop (1)
    Mezzelune cacio e pepe and Tagliolino alla Norcina - Pasta workshop (1)
    Mezzelune cacio e pepe and Tagliolino alla Norcina - Pasta workshop (1)
    Mon, Jun 17
    Jun 17, 2024, 5:30 PM – 8:30 PM
    Jun 17, 2024, 5:30 PM – 8:30 PM
    Class starts with complimentary bites of Focaccia, then we learn how to make the followings: (1) Homemade Mezzelune filled with cacio e pepe (2) Homemade tagliolini with Norcina sauce , Wrap up the class with Italian Butter Cookies on the house.
  • Roman Pasta night
    Roman Pasta night
    Roman Pasta night
    Mon, Sep 09
    Sep 09, 2024, 5:30 PM – 8:30 PM
    Sep 09, 2024, 5:30 PM – 8:30 PM
    Class starts with complimentary bites of our focaccia, then we learn how to make three dishes: (1) Bucatini Cacio e Pepe, (2) Rigatoni alla Carbonara, (3) Bucatini all’Amatriciana sauce. Wrap up the class with Italian Butter Cookies on the house.
  • Tuscany night
    Tuscany night
    Tuscany night
    Mon, Sep 16
    Sep 16, 2024, 5:30 PM – 8:30 PM
    Sep 16, 2024, 5:30 PM – 8:30 PM
    Class starts with complimentary focaccia, then we learn how to make two dishes: Gnudi toscani (Ricotta and spinach Gnocchi), and (2) Pici all'aglione ( home made pasta with cherry tomato garlic and pecorino toscano) ,Wrap up the class with Italian Butter Cookies on the house.
  • Claudia's Famous Bakeries!
    Claudia's Famous Bakeries!
    Claudia's Famous Bakeries!
    Tue, Sep 17
    Sep 17, 2024, 5:30 PM – 9:00 PM
    Sep 17, 2024, 5:30 PM – 9:00 PM
    Class starts with complimentary bites of our Focaccia, then we learn how to bake: (1) Nutella Cake, (2) Crostata with Fruits Jam, . Wrap up the class with Italian Butter Cookies on the house.
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