top of page

Mon, May 13


from scratch Ridgewood

The Roman pasta

Class starts with complimentary focaccia, then we learn how to make three dishes: (1) Bucatini Cacio e Pepe, (2) Rigatoni alla Carbonara, (3) Rigatoni all’Amatriciana sauce. Wrap up the class with Tiramisu

This class is full.
See other classes
The Roman pasta
The Roman pasta

Time & Location

May 13, 2024, 5:30 PM – 8:30 PM

from scratch Ridgewood, 44 E Ridgewood Ave, Ridgewood, NJ 07450, USA

About the event

Join Chef Claudia and Roberto for an authentic Italian cooking experience! In this hands-on class, you will learn how to make (1) Bucatini Cacio e Pepe, (2) Rigatoni alla Carbonara, (3) Rigatoni all’Amatriciana sauce from scratch.

This class is designed for all skill levels and will be a hands-on experience, as well as a relaxing social setting. We start the class getting to know each other while tasting focaccia. In the next 2 hours, you'll turn the simple ingredients into two amazing and delicious dishes! Following the last hour of the class, we sit down and enjoy our creations, (BYO Wine/beer welcome), no need to be guilt if there is no leftover to take home! 

What's included in this class:

  • Complimentary Focaccia
  • Hands-on dishes: 
  1. Bucatini Cacio e Pepe
  2. Rigatoni alla Carbonar
  3. Rigatoni all’Amatriciana sauce
  • Tiramisu to enjoy with the dishes you just made!


  • The roman Pasta

    Sold Out

This event is sold out

Invite your friends!

bottom of page